Recipe for a pizzadough, either manual or in the breadmaker, if it ever works again.
- 500gr flour
- 10gr salt
- 10gr olive oil
- 10gr sugar
- 280ml water
- 6gr instant yeast (just 1 whole bag)
mix well, set on a warm place covered with a wet towel for an hour, then knead again and rise another 30 minutes. Split in 4 and make pizzas!