Here's a recipe for spacestromboli.
Dough
I copied the recipe from the HD9046 manual;
- 310ml water
- 56 gram oil
- 6 gram salt
- 5 gram sugar
- 560 gram flour
- 3 gram dry active yeast (about half a bag)
Mix, knead and let to rest under a wet blanket for about an hour while it almost doubles in size.
Divide the dough into 5/6 balls, roll them under tension and put them seam down, cover with same blanket, for another half hour.
Sauce
We did veggies and potted sauce. Anything could work?
Preparation
Grab a doughball. Roll it out to a rectangle shape.
Leaving 2-3cm from the edges uncovered, put sauce and veggies and cheese on the dough.
Fold the left and right side inward, to keep stuff inside the stromboli while baking.
Now roll it up from the top, make sure not to stretch the dough while rolling and make sure all toppings are inside, no leakage.
Baking
Place into oven until done. :D