Food/Pizzadough: Difference between revisions

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Revision as of 11:26, 14 November 2022

Recipe for a pizzadough, either manual or in the breadmaker, if it ever works again.

  • 500gr flour
  • 10gr salt
  • 10gr olive oil
  • 10gr sugar
  • 6gr instant yeast (just 1 whole bag)

mix well, set on a warm place covered with a wet towel for an hour, then knead again and rise another 30 minutes. Split in 4 and make pizzas!