(Created page with "Here's a recipe for spacestromboli. == Dough == I copied the recipe from the HD9046 manual; * 310ml water * 56 gram oil * 6 gram salt * 5 gram sugar * 560 gram flour * 3 gram dry active yeast (about half a bag) Mix, knead and let to rest under a wet blanket for about an hour while it almost doubles in size. Divide the dough into 5/6 balls, roll them under tension and put them seam down, for another half hour. == Sauce == We did veggies and potted sauce. Anything...") |
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Mix, knead and let to rest under a wet blanket for about an hour while it almost doubles in size. | Mix, knead and let to rest under a wet blanket for about an hour while it almost doubles in size. | ||
Divide the dough into 5/6 balls, roll them under tension and put them seam down, for another half hour. | Divide the dough into 5/6 balls, roll them under tension and put them seam down, cover with same blanket, for another half hour. | ||
== Sauce == | == Sauce == | ||
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Grab a doughball. Roll it out to a rectangle shape. | Grab a doughball. Roll it out to a rectangle shape. | ||
Leaving 2-3cm uncovered, put sauce and veggies and cheese on the dough. | Leaving 2-3cm from the edges uncovered, put sauce and veggies and cheese on the dough. | ||
Fold the left and right side inward, to keep stuff inside the stromboli while baking. | Fold the left and right side inward, to keep stuff inside the stromboli while baking. | ||
Now roll it up from the top, make sure not to stretch the dough while rolling. | Now roll it up from the top, make sure not to stretch the dough while rolling and make sure all toppings are inside, no leakage. | ||
== Baking == | == Baking == | ||
Place into oven until done. :D | Place into oven until done. :D | ||
Latest revision as of 12:36, 22 February 2024
Here's a recipe for spacestromboli.
Dough
I copied the recipe from the HD9046 manual;
- 310ml water
- 56 gram oil
- 6 gram salt
- 5 gram sugar
- 560 gram flour
- 3 gram dry active yeast (about half a bag)
Mix, knead and let to rest under a wet blanket for about an hour while it almost doubles in size.
Divide the dough into 5/6 balls, roll them under tension and put them seam down, cover with same blanket, for another half hour.
Sauce
We did veggies and potted sauce. Anything could work?
Preparation
Grab a doughball. Roll it out to a rectangle shape.
Leaving 2-3cm from the edges uncovered, put sauce and veggies and cheese on the dough.
Fold the left and right side inward, to keep stuff inside the stromboli while baking.
Now roll it up from the top, make sure not to stretch the dough while rolling and make sure all toppings are inside, no leakage.
Baking
Place into oven until done. :D