(→Dishes) |
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=== Vacuuming === | === Vacuuming === | ||
Basically once a week should suffice just a quick run around the main room. | |||
Once a Month the higher area's should be vacuumed with a brush attachment. (windowsills desks and such) | |||
-This should keep things nicer for people who are sensitive to dust and dog hair. | |||
-Equipment itself will have to be cleaned less often | |||
=== Tidy up work spaces === | === Tidy up work spaces === |
Revision as of 00:03, 16 May 2014
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Repetitive
Dishes
In the small kitchen/Bar there is a dirty dishes collection box set up on the table. Please deposit all your dirty dishes in this box after you are done using them or before you go home.
PLEASE SCRAPE THE PLATES CLEAN !! do not leave bits of food or gobs of sauce on them.
When the box is about 3 quarters full you can bring it to the common room dishwasher that's behind the double doors on the right. Most of the time the average program will do. Just make sure you have everything faced the proper way.
Vacuuming
Basically once a week should suffice just a quick run around the main room.
Once a Month the higher area's should be vacuumed with a brush attachment. (windowsills desks and such)
-This should keep things nicer for people who are sensitive to dust and dog hair. -Equipment itself will have to be cleaned less often
Tidy up work spaces
Before you leave, make sure the next person to use the place has all the room he or she needs. Don't occupy desk space after you leave, don't leave parts laying about. As a rule of thumb, try to leave the space behind in a tidier state than you found it.
Non-Repetitive
Reorder space
If you see some place where storage is changed to chaos, try to clear it out with these simple steps;