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Program 5, set to 750gr bread; | Program 5, set to 750gr bread; | ||
# add 200ml water (milk for even better flavor) | # add 200ml water (milk for even better flavor, or add ~15grams of milk powder) | ||
# add 40gr butter (melt it before adding!) | # add 40gr butter (melt it before adding!) | ||
# add 1 egg | # add 1 egg | ||
| Line 26: | Line 26: | ||
# add 5 grams salt | # add 5 grams salt | ||
# add 60 grams sugar | # add 60 grams sugar | ||
# add 400 grams | # add 400 grams flour | ||
# add 4 grams dry active yeast | # add 4 grams dry active yeast | ||
Put on dark , 03h26m , brush remainder of the second egg on top in the last 30 minutes or so. | Put on dark , 03h26m , brush remainder of the second egg on top in the last 30 minutes or so. | ||
== Found in HD9046 recipe book , translated == | |||
=== Pizza Dough === | |||
Program 10, 1000gr | |||
# add 310ml water (warm! ~27C) | |||
# add 56 grams oil | |||
# add 6 grams salt | |||
# add 5 grams sugar | |||
# add 560 grams flour | |||
# add 3 grams dry active yeast | |||
=== Normal Cake === | |||
Pound cake or butter cake. | |||
Program 12 | |||
# add 3 eggs | |||
# add 150 grams butter | |||
# add 150 grams sugar | |||
# add 150 grams flour | |||
# add 3 grams baking powder | |||
=== Cranberry Walnut & Rosemary bread === | |||
Program 1, 1000gr | |||
# add 300ml water | |||
# add 30ml sunflower oil | |||
# add 30ml honey | |||
# add 8.5 grams salt | |||
# add 250 grams wholemeal bread flour (volkorenbloem) | |||
# add 250 grams white bread flour (patentbloem) | |||
# add 6 grams of dry active yeast | |||
# add 5 grams of rosemary sprigs | |||
# add 75 grams of dried cranberries | |||
# add 75 grams of crushed walnut bits (dont put whole ones inside!) | |||
Last 3 steps are probably best to be done after the 'halfway beep' before second kneading. | |||
== Found in HD9045 recipe book , translated == | |||
=== Pasta Dough === | |||
Program 10, 1000gr | |||
# add 30ml oil | |||
# add 3 large eggs | |||
# add 3 grams salt | |||
# add 300 grams semolina (griesmeel) | |||
Latest revision as of 00:14, 4 October 2022
| Philips HD9015 | |
|---|---|
 | |
| Participants | |
| Skills | Bread, Baking, Food |
| Status | Active |
| Niche | Food |
| Purpose | Fun |
| Tool | Yes |
| Location | buZz' home |
| Cost | not a lot |
| Tool category | Electronics |
Philips_HD9015.JPG {{#if:Yes | [[Tool Owner::{{{ProjectParticipants}}} | }} {{#if:Yes | [[Tool Cost::not a lot | }}
This is ment as a collection of my alt recipes.
Brioche
Somewhat misinterpreted brioche version ;)
Program 5, set to 750gr bread;
- add 200ml water (milk for even better flavor, or add ~15grams of milk powder)
- add 40gr butter (melt it before adding!)
- add 1 egg
- add 1 egg yolk
- add 5 grams salt
- add 60 grams sugar
- add 400 grams flour
- add 4 grams dry active yeast
Put on dark , 03h26m , brush remainder of the second egg on top in the last 30 minutes or so.
Found in HD9046 recipe book , translated
Pizza Dough
Program 10, 1000gr
- add 310ml water (warm! ~27C)
- add 56 grams oil
- add 6 grams salt
- add 5 grams sugar
- add 560 grams flour
- add 3 grams dry active yeast
Normal Cake
Pound cake or butter cake.
Program 12
- add 3 eggs
- add 150 grams butter
- add 150 grams sugar
- add 150 grams flour
- add 3 grams baking powder
Cranberry Walnut & Rosemary bread
Program 1, 1000gr
- add 300ml water
- add 30ml sunflower oil
- add 30ml honey
- add 8.5 grams salt
- add 250 grams wholemeal bread flour (volkorenbloem)
- add 250 grams white bread flour (patentbloem)
- add 6 grams of dry active yeast
- add 5 grams of rosemary sprigs
- add 75 grams of dried cranberries
- add 75 grams of crushed walnut bits (dont put whole ones inside!)
Last 3 steps are probably best to be done after the 'halfway beep' before second kneading.
Found in HD9045 recipe book , translated
Pasta Dough
Program 10, 1000gr
- add 30ml oil
- add 3 large eggs
- add 3 grams salt
- add 300 grams semolina (griesmeel)