| Beer tap restoration | |
|---|---|
 | |
| Participants | Tahtkev |
| Skills | Plumbing, Cleaning and logical insight, 1337 Skillz |
| Status | Planning |
| Niche | Geinig |
| Purpose | Consumation of spa geel |
| Tool | No |
| Location | Bar |
| Cost | Hahaha, next question! |
| Tool category | Food and Drink |
Tap.jpg {{#if:No | [[Tool Owner::{{{ProjectParticipants}}} | }} {{#if:No | [[Tool Cost::Hahaha, next question! | }}
Purpose
We have a double headed tap in the bar that hasn't been used in ages, lets revive it!.
Why?
HAHA BIER!
Todo
*Check the couplers from the keg to tap (Currently installed most likely S-type)* Get keg(s) * plumb the drain of the surface *clean out the system(done) *get a canister of CO2* tweak pressure of tap (between 1.6 1.8 is ideal) * check if we have a gas regulator for the tank * throw away some glasses since we have too much or maybe sell some? (In progress) * move cash register away from sink to make it useable again * check the chiller if it's still functioning as expected
To be Installed
New drain for the beer drain CO2 plumbing and the bottle done Remove one of the microwaves
Bought/Found
Type A coupler for brands such as Grolsch, de klok and the Trinkgutt beers Type A cleaning coupler with cleaning stuffs Stopper to raise the water lever (already at the Space Cleaning brush 2x Sankey (type S) coupler with lines for gas and beer CO2 cannister and pressure regulator Keg mordicus 20L
