Rules and guidelines: Difference between revisions

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{{Project
{{Project
|ProjectSkills=Common sense
|Name=Rules and guidelines
|ProjectStatus=Active
|Skills=Common sense
|ProjectNiche=Other
|Status=Active
|ProjectPurpose=Infrastructure
|Niche=Other
|Purpose=Infrastructure
|Picture=rules-and-regulations.jpg
|Tool=No
}}
}}
'''This is still a work in progress'''
==Temporary==
See https://nurdspace.nl/1.5m_spacerules


==Leaving the space ==
==Leaving the space ==
Before you leave, make sure the next person to use the place has all the room he or she needs.  
=== Keep everything clean ===
Don't occupy desk space after you leave, don't leave parts laying about.  
Before you leave, make sure the next person to use the place has all the room he or she needs.
Don't occupy desk space after you leave, don't leave parts laying about.
Put away projects that you have worked on.


As a rule of thumb, try to leave the space behind in a tidier state than you found it.
Please '''clean''' your desk after use ('''don't''' [http://www.youtube.com/watch?v=gAYL5H46QnQ throw it on the ground]), you can find cleaning supplies in the kitchen.


= Cleaning =
'''As a rule of thumb, try to leave the space behind in a tidier state than you found it.'''
== Repetitive ==
=== Bar/Little Kitchen ===
Try to keep the surfaces clean and clean up accidents


=== Big Kitchen ===
=== Opening up ===
Deep fat fryer needs to be cleaned according to the rota that's on the big fridge/freezer.
==== In the space ====
* If a container is outside bring it in.
* Set spacestate to on.
* Set heat to comfortable with !ot-set %temp% in IRC or with the Thermostat.
* Clean out the Dishwasher.
* Give plants water (if they seem thirsty. check the soil).


=== Dishes ===
=== Closing up ===
In the small kitchen/Bar there is a dirty dishes collection box set up on the table. Please deposit all your dirty dishes in this box after you are done using them or before you go home.
==== In the space ====
 
* Check that all the windows are closed
PLEASE SCRAPE THE PLATES CLEAN !! do not leave bits of food or gobs of sauce on them.
* Check that the lights are off (or automate this before you leave)
 
* Check that all doors are closed+locked
When the box is about 3 quarters full you can bring it to the common room dishwasher that's behind the double doors on the right. Most of the time the average program will do. Just make sure you have everything faced the proper way.
* Check that the heating is off
 
* Check that any stuff using power needlessly is switched off
=== Vacuuming ===
* Check that the dishwasher is full and let it run if not full stuff it as much as possible and let it run
Basically once a week should suffice just a quick run around the main room.
 
Once a Month the higher area's should be vacuumed with a brush attachment. (window sills, desks and such)  
 
* This should keep things nicer for people who are sensitive to dust and dog hair.
* Equipment itself will have to be cleaned less often
 
=== Tidy up work spaces ===
 
Before you leave, make sure the next person to use the place has all the room he or she needs. Don't occupy desk space after you leave, don't leave parts laying about. As a rule of thumb, try to leave the space behind in a tidier state than you found it.
 
=== Garbage Bins ===
 
These need to be emptied when full, try to throw the food waste in the bin in the small or big kitchen before putting your dishes away. Also try to put your food wrappings in that bin so it gets emptied often.
 
Full is when the junk is coming above the edge of the bin
 
=== Paper Waste ===
Collection is near the backdoor
 
=== Plastic Waste ===
Collection is near the backdoor
 
=== Metal Waste ===
Collection is near the backdoor
 
=== Empty Bottles ===
Need to be collected in the big black crate under the table in the small kitchen
 
== Non-Repetitive ==
=== Reorder space ===
If you see some place where storage is changed to chaos, try to clear it out with these simple steps;
 
# Clear out a storage place
# Sort out the chaos, find the biggest common denominator
# Move this to the cleared out place
# DOCUMENT both what has moved and what stays behind!!! Post it on the wiki (for example [[Expedits|here]] and/or [http://nurdspace.nl/Category:Inventory here])

Latest revision as of 11:00, 30 March 2023

Rules and guidelines
Rules-and-regulations.jpg
Participants
Skills Common sense
Status Active
Niche Other
Purpose Infrastructure
Tool No
Location
Cost
Tool category

Rules and guidelines

rules-and-regulations.jpg {{#if:No | [[Tool Owner::{{{ProjectParticipants}}} | }} {{#if:No | [[Tool Cost::{{{Cost}}} | }}

This is still a work in progress

Temporary

See https://nurdspace.nl/1.5m_spacerules

Leaving the space

Keep everything clean

Before you leave, make sure the next person to use the place has all the room he or she needs. Don't occupy desk space after you leave, don't leave parts laying about. Put away projects that you have worked on.

Please clean your desk after use (don't throw it on the ground), you can find cleaning supplies in the kitchen.

As a rule of thumb, try to leave the space behind in a tidier state than you found it.

Opening up

In the space

  • If a container is outside bring it in.
  • Set spacestate to on.
  • Set heat to comfortable with !ot-set %temp% in IRC or with the Thermostat.
  • Clean out the Dishwasher.
  • Give plants water (if they seem thirsty. check the soil).

Closing up

In the space

  • Check that all the windows are closed
  • Check that the lights are off (or automate this before you leave)
  • Check that all doors are closed+locked
  • Check that the heating is off
  • Check that any stuff using power needlessly is switched off
  • Check that the dishwasher is full and let it run if not full stuff it as much as possible and let it run